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High Fructose Syrup

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PRODUCT DETAILS

HS Code: 2938909090   

CAS No.: 7776-48-9

Standard:GBT 20882-2007 

 

Items

Specification

Appearance

Viscous and transparent liquid ,no impurity by naked eyes

Odor

Have a special sweet smell of this goods

Taste

Sweet medium and pure ,no peculiar smell

 

Colourless to light yellow

Dry Solids

%  ≥   77

77.4

Brix

%  ≥   75

75.1

PH value

3.5-5.5

4.3

Fructose

% ≥   55

55.8

Transparency

%  ≥  95

99.9

Sulphated Ash

%  ≤  0.25

0.01

Pb

mg/kg ≤  0.5

0.032

As

mg/kg ≤ 0.5

less than 0.25

SO2

mg/kg ≤ 200

4.9

Bacterial Population

cfu/g    ≤  3000

less than 100

Coliform Bacilli

 cfu/100g ≤  30

less than 30

Pathogenic Bacterium

Negative

 

Application:
1. In food , cold food, beverages, beers and dairy products. It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery food, bread, soft pastry and sandwich Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In candy, canned fruit industry.
It can be used as a medicinal syrup, used as wine and as a health food with high fructose syrup for sick infants and pregnant health food processing.